Dalcheeni Hanoi is an Indian restaurant located next to West lake in the center of Hanoi and only 21 kilometers away from the airport. Dalcheeni Hanoi brings Royal Indian cuisine to Hanoi.
“Dalcheeni” is a spice which is known as cinnamon world over. Dalcheeni serves the authentic royal Indian cuisine with a flourish in a 92 seat full-service fine dining restaurant. The guests have three floor option, each floor has its own unique ambiance overvewing the West lake with varied menu choices from a la carte to buffet. On top floor we have a private dining area for private parties catering for 25-30 people. With Dalcheeni we bring you a rich repertoire of Indian Kebabs and Curries, sourced from the royal chronicles. Sharing the legacy of India’s imperial era, our esteemed guests are to dine like the Maharajas did. The culinary journey starts with dishes cooked in Clay oven and Charcoal fire. This technique was inherited by the Mauryan Dynasty (300 BC) and perfected over centuries.
Our five-star chefs from Sheraton hotel who believe in absolute perfection use every exotic ingredient, hold techniques of preservation while maintaining the art of presenting food, dedicating to their guests’ five senses with a range of signature dishes. The blending and preparation of spices is a century old craft and our team has carefully handpicked spices and flavours often used in the kitchen of the royalties elsewhere. Being proud to serve the finest Northern Indian food in Hanoi, we continue to provide friendly, prompt service and serve delicious food to thousands of wonderful patrons each month. Our menu still features some of the same classic dishes that have made us so popular over these days, and you will appreciate some of the newer cuisine our five-star chefs have created to keep you enticed! Dalcheeni also introduces their modern relaxing lounge experience with its 100 Tavern bar. Do not forget to indulge not only your mouth but your throat with the list of masterfully crafted, uniquely presented creations and experience an exquisite taste sensation with kebab-cocktails pairings, designed to perfectly enhance and balance one another. Dalcheeni’s cocktails embrace a brand new drink concept called Molecular mixology which brings science to a shaker to create a new flavours, textures and surprising presentations and enhance your overall drinking experience. Dalcheeni today is working closely with their staff to ensure you a pleasant dining experience. Whether it is a romantic first date, a family gathering, a night out at our 100 Tavern Bar located on the ground floor or a business function to impress your clients, we are always here for you. We hope you enjoy our services and looking forward to welcoming you as our guest !
Meet Our Chefs
Our passionate DalCheeni team is made up of innovative and experienced professionals with years of experience in foodservice. Their work combines food science, technology and the culinary arts to imagine the future of food. They draw on current trends and culinary insights from across our global network to create customized solutions for all of our clients. Using proprietary flavor research, our team of forward-thinking chefs aims to guide the next phase of foodservice. Individually, they’ve earned accolades across the industry, but together they’re crafting the future of flavor!
Having over 20 years experiences in F&B industry in five star hotels and fine-dining restaurant. With 12 years as Manager at restaurant and hotel, he brings good F&B knowledge with warm heart to serve customer. He is responsible for providing and maintaining the high standard for Dalcheeni and ensuring the best experience to customer. With his leadership and good communication, Dalcheeni grow and develop more and more from day to day.
Ho Chi Minh
DalCheeni has a unique décor and a menu that comprises of traditional techniques of the Indian cuisine and high-quality local products.
Dalcheeni serves Vegetarian and Non-Vegetarian Dishes. At Dalcheeni we are one of the fine dining restaurants in Vietnam serving 100% Halal Meat, Vegan and Jain food