There are many delicious, mouth-watering, and finger-licking Indian desserts. Indian sweets, also known as Mithai (in Hindi), are a type of confectionery that heavily uses milk, sugar, flour, and condensed milk. Each region has its own sweet base. We have many festivals to celebrate India’s rich heritage, culture, and traditions.
Best Indian Desserts In Ho- Chi Minh- Dalcheeni
Indian Sweets are the most sought-after delicacy offered to the deity. Indian sweets are large in size, color, and shape. Here in Vietnam Ho-Chi Minh Dalcheeni, you can enjoy all these Indian mouth-watering desserts.
Indian Desserts that can be Enjoyed at one of the Best Indian Restaurant In Ho- Chi Minh:
- Gulab Jamun
Gulab Jamun is a delicious Indian dessert that I cannot believe you have never tried. We can also bet you’ve heard it called the “Most Popular Desserts in India” even if you’re not Indian. Gulab Jamun is the most popular dessert in India and has its own fan base. Gulab Jamun’s base is not Indian, which is quite a paradox! Gulab Jamun is believed to have originated in Persia. Indian chefs made Gulab Jamun using “khoya”, instead of the original ingredients. Shocking, isn’t it? It is Indian.
2. Ras Malai
Ras malai is a dessert that has become a staple in Indian Desserts. This dessert, which originated in West Bengal, quickly became a household favorite across India. Ras malai is easy to prepare at home. This recipe uses milk, sugar, Kesar, and delicious paneer called channa as the main ingredients. This amazing combination is so delicious that you can only imagine it.
3. Matka Kulfi
Matka kulfi, a traditional Indian frozen dessert, is richer in creaminess and denser than regular ice cream. The ingredients used to make matka kulfi include full-fat milk, cream, and almonds. To make matka kulfi, milk, cream, and cashews are boiled with stirring. Then, sugar, chopped almonds, and cashews are added to the mixture and it is boiled to thicken. After the mixture has cooled, pour it into cups and freeze. Matka kulfi can be garnished with nuts before serving for a more elegant visual display.
4. Malai Firni
Malai firni/Kheer is the most popular Indian dessert. Kheer, a delicious mixture of rice and milk, is the Indian’s favorite dessert. Kheer is made from boiling rice in milk and water until it thickens. Then, sugar is added to the mixture and it can be garnished with nuts or raisins. You can also make it by boiling rice in milk without adding water until it thickens. It is usually chilled in summer when the temperatures are high.
