Menu

The Menu

At Dalcheeni we serve you a part of our culture, soaked in our heritage, made with heart and served with passion. Dalcheeni is not a place to dine, it is place to experience Indian culinary lineage. The culinary journey at Dalcheeni starts with dishes cooked in Clay oven and Charcoal fire. This technique was inherited by the Mauryan Dynasty (300BC) and perfected over centuries. The main course have been selected to give you a gastronomique panaroma of Indian Cuisine. The royal kings were the main patrons, connoisseur of food. Each dish has a story to tell. Savour our food, Bon Appetit.

 

Bagicha

  • GREEN SALAD

    Fresh garden vegetable salad

    60,000

  • FRUIT AND VEGETABLE SALAD

    Chopped celery, shredded cabbage, chopped red apple & grapes mixed with mayonnaise

    80,000

  • GREEK STYLE SALAD

    Indian style salad Lettuce, cucumber, tomato, olives, bell pepper & cottage cheese.

    80,000

  • CHICKEN TIKKA SALAD

    Boneless Chicken tikka mixed with onions, tomatoes, capsicum & spices

    100,000

Soup's

  • TAMATAR TULSI SHORBA

    Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

    50,000

  • DAL SHORBEDAR

    Lentil soup flavoured with coriander and cumin seeds

    50,000

  • MURGH SHORBA

    Chicken soup with indian herbs and spice

    70,000

  • SWEET CORN SOUP VEGETABLE/ CHICKEN

    Minced chicken/ Vegetable with American corn

    Egg drop with american corn70,000

  • HOT & SOUR SOUP VEGETABLE/ CHICKEN

    Spicy & sour soup made with soya, chilli and vinegar

    70,000

Shuruat

  • ALLAHABADI SAMOSA

    An all time favourite Indian passtime snack, from the holy city.

    80,000

  • HARA KABAB

    Speciality of Lucknow, spinach ground with Indian spices with a stuffing of nuts & raisins, finished on a griddle

    100,000

  • CHILLI POTATO

    Baby potato cooked with fresh capsicum, onion, chilli with soya sauce dry

    100,000

  • CHILLI PANEER

    Cottage cheese cooked with fresh capsicum in a thick gravy with spices

    140,000

  • GOBI MANCHURIAN

    Califlower cooked with capsicum, onion, chilli & corriander

    100,000

  • SHAMMI KABAB

    Lamb & broken wheat ground together, griddled to perfection

    200,000

  • GALAOUTI KABAB

    The king of robust kababs, overpowers your senses with saffron, desi ghee, kasmiri chili, smoked clove &unified in one kabab

    220,000

  • MURGH KE PARCHE

    Golden fried chicken drumsticks with an Indian touch

    140,000

  • CHICKEN 65

    South Indian favourite of curry flavoured chicken morsels spiked with pepper & chilli

    140,000

  • CHILLI CHICKEN

    Boneless chicken cooked with capsicum in a thick gravy of Indian spices

    140,000

 

Angar Se

Angar Se

✻

This section is dedicated to the art of Tandoor and Angeethi. The tandoor originated in Ancient Greece and travelled to India with the army of Alexander the Great. The tandoor is a bell-shaped coal fired clay oven. The shape has undergone many changes over the centuries. Angeethi is more influenced by the art of char-grilling, widely popular in the northern states of India.

 

  • AATHISH -E-ALOO

    Baby potatoes skewers marinated with indian spices, herbs & hung curd

    100,000

  • TANDOORI BROCCOLI

    Fresh broccoli marinated with spices & grilled in the tandoor, served with green mint sauce

    100,000

  • DAHI KE KABAB

    Stuffed hung curd mixed with spices and herbs, grilled in the pan

    100,000

  • ACHARI PANEER TIKKA

    Picked cottage cheese steak marinated with yellow chili powder, cumin & finished in a tandoor

    140,000

  • PUDINA PANEER TIKKA

    Cottage cheese steak marinated with fresh mint & corriander finished in a tandoor

    140,000

  • PANEER AMRITSARI

    Crispy fried cottage cheese marinated with spices& herb

    140,000

  • TANDOORI BHARWA MUSHROOM

    Barbequed fresh mushroom flavoured with mustard & pickle spice, stuffed with seasonal vegetables

    140,000

  • MUSHROOM KURKURE

    Deep fried crispy stuffed button mushroom

    140,000

  • VEGETARIAN KABAB PLATTER

    Mixed of assorted vegetarian kabab's of the day

    280,000

  • TANGARI KABAB

    Chicken drumstick marinated in a cashew paste, hung curd & spices rilled in tandoor & cooked with a dalcheeni

    140,000

  • MURGH SEEKH KABAB

    Minced chicken tempered with cheese, chilli & Indian spices

    140,000

  • TANDOORI MURGH (HALF AND FULL)

    Whole chicken marinated overnight in tandoor masala & finished in a tandoor -An all time favourite!

    190,000/350.000

  • MURGH KADAK SEEKH

    Minced chicken skewers stuffed with cheese chilli and grilled

    140,000

  • MURGH MALAI

    Melt in your mouth chicken morsels macerated in garlic cream

    140,000

  • MURGH ANGAR

    Spicy chicken morsels marinated with kashmiri chilli & curd

    140,000

  • MURGH HARI MIRCH TIKKA

    chicken tikka marinated morsels marinated with green chilli and tandoor spices

    140,000

  • KASTOORI MURGH

    Chicken morsels flavoured of fenugreek with, hung curd & spices and grilled

    140,000

  • TANDOORI POMFRET

    Pomfret fish marinated in chilli, cumin and coriander powder roasted in clay oven

    300,000

  • AJWAINI MAHI TIKKA

    Fish marinated with yoghurt, carom seeds and spices, grilled in the clay oven

    160,000

  • TANDOORI JHEENGA

    Jumbo prawns macerated with lemon & carrom, cooked in clay oven

    220,000

  • RAUNAQEEN-E- GHOST SEEKH

    Mace & saffron spiked minced lamb kabab, finished in a tandoor

    210,000

  • NON-VEG KABAB PLATTER

    Mixed of assorted non-vegetarian kabab's of the day

    350,000

  • BURRAH GRILLED LAMB CHOPS

    Cinnamon scented lamb chops chargrilled and seasoned with zesty spices

    210,000

  • KAKORI KABAB

    Mace& salfron spiked minced lamb kabab

    210,000

 

Kathi Rolls

Kathi Rolls

 

  • PANEER KATHI ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and the classic paneer tikka

    110,000

  • CHICKEN KATHI ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and Indian classic - Chicken tikka

    110,000

  • CHICKEN KATHI ROLL WITH EGG

    A fluffy omelet of one egg served as a wrap smothered with chicken tikka, red onions and mint sauce

    120,000

  • GOSH SEEKH ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and lamb kabab

    140,000

 

Nawab

Nawab

Awadhi Cuisine speciality from the city of Lucknow

  • ADRAKI ALOO GOBI

    Flowrets of cauliflower cooked on dum, with red & yellow bell peppers

    110,000

  • DHINGRI MUTTER

    Tempered seasonal vegetables in a silken spinach gravy

    110,000

  • MIRCH BAINGAN KA SALAN

    Baby aubergines cooked to perfection with salan chillies -A secundrabad favourite!

    110,000

  • DAL DUMPUKHT

    Arhad dal cooked with curd

    110,000

  • DAL PANCHMEL

    Five kinds of lentils mixed together and cooked, a popular dish from Rajasthan

    110,000

  • PALAK KOFTA CARRY

    Spinich dumplings cooked in a spicy gravy made from onion chill & tomato

    110,000

  • MURGH RARA

    Chicken and chicken mince slowly cooked with traditional herbs & spices in a rich tomato & brown onion gravy

    150,000

  • MAHI TIKKA MASALA

    Darn of sole fish cooked in ginger garlied paste and indian spices

    150,000

  • JHEENGA DUM NISHA

    Jumbo prawns cooked in shell in an aromatic tomato gravy

    220,000

  • GOSHT NIHARI

    Overnight simmered select pieces of lamd, flavoured with saffron

    250,000

 

Nizam

Nizam

✻

Nizams were the royal families of the princely state of Hyderabad. They were connoisseurs of food and brought Persian cooks to cook in their royal courts.

 

 

  • GUNCHA WA KEEMA

    Flowrets of cauliflower cooked on dum, with red & yellow bell peppers

    110,000

  • ALOO BAINGAN MASALEDAR

    Eggplant and potato cooked with Indian spices onion

    110,000

  • AAM DAL

    Lentils prepared cumin, cloves, cinnamon and spices with raw mangoes

    110,000

  • PHALDARI KOFTA

    Raw Banana and spanish dumplings in a onion, tomato and coriander

    110,000

  • KADHAI CHICKEN

    Chicken cooked with onion-tomatoes masala, served with a thick gravy

    150,000

  • MURGH TAWA

    Chicken cooked in convex pan with traditional indian spices

    150,000

  • CHICKEN TIKKA MASALA

    Oven roasted chicken in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter

    150,000

  • KEEMA MUTTER

    Dish of Hydrabadi, Minced Lamb with green peas cooked with mustard garlic and chilli

    150,000

  • LAGAN KE PASLIYAN

    Lamb Chops grilled in earthen oven and tempeared with ginger corriander cramelized onion and yoghurt

    220,000

  • HYDERABADI HALEEM

    Lamb & porridge cooked together best enjoyed with brown onion, mint, lemon & fresh corriander

    220,000

 

Maharajas

Maharajas

✻

Food from all over India and princely states

  • KADHAI KOFTA

    A twist in tale - Dumpling of vegetable brunoise simmered in an onion & tomato gravy

    110,000

  • KADHI PAKODI

    Curd & gram flour simmer in a silken gravy with gramflour dumplings

    110,000

  • BHINDI DOPYAZA

    Crisp stir fried okra tossed in a semi-dry onion tomato masala & seasoned with kasoori methi which gives this dish its unique flavor

    110,000

  • PINDI CHOLE

    A preparation from the fertile land of Punjab - Chick peas cooked with dry Indian spices

    110,000

  • TADKHEY WALI DAAL

    Yellow moong lentil cooked to perfection, tempered with brown onion & garlic, garnished with fresh corriander

    110,000

  • KADAI VEGETABLE

    Fresh garden vegetables cooked with coriander seeds & whole red chillies

    110,000

  • DAL DALCHEENI (DAL MAKHNI)

    Black urad lentil cooked overnight with butter & tomatoes

    120,000

  • PALAK PANEER

    Cottage cheese commered in spinach puree tempred with ginger & femugreek

    140,000

  • PANEER MAKHNI

    Cottage cheese cubes in a rich onion-tomato gravy, flavoured with pleasantly bitter dry femugreek leaves & further enriched with cashewnut paste

    140,000

  • PANEER TIKKA MASALA

    Grilled cottage cubes in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter enriched with cashewnut paste

    140,000

  • MURGH MAKHNI

    Clay oven roasted chicken finished in Makhni Gravy

    150,000

  • MURGH BAWLI HANDI

    Chicken morsels cooked with onion & yellow chilli gravy

    150,000

  • MURGH VINDALOO

    Chicken cooked with potatoes in a very hot vindaloo thick gravy

    150,000

  • MEEN MOILEE

    Sole marinated with turmeric simmered in coconut milk & yellow chilli gravy

    160,000

  • FISH GOAN CURRY

    A favorite curry dish from Goa!

    160,000

  • CHINGDI MALAI CURRY

    Creamy coconut milk curry with prawns & flavoured with poppy seeds & mustard.

    220,000

  • GOSHT ROGAN JOSH

    Lamb cooked with ratan joth - A Kashmiri delicacy

    220,000

  • MUTTON RARA

    Mutton and minced meat slowly cooked with traditional herbs & spices in a rich tomato & brown onion gravy

    250,000

 

Royalty

Royalty

Food from all over India and princely states

Biryani

  • Dum Rice

    Plain basmati cooked to perfection with milk on dum

    60.000

  • Jeera Pulao

    Long grain basmati rice with cumin seeds

    70.000

  • Mattar Pulao

    Basmati rice cooked with tempered green peas & cumin

    70.000

  • Subz Biryani

    Vegetables and Basmati rice cooked with Golden sela on dum & seasoned with saffron

    140.000

  • KABULI BIRYANI

    Chickpeas and Basmati rice cooked with Golden sela on dum & seasoned with saffron

    140.000

  • Vegetable Fried Rice

    Steam rice stir-fried in a work with mixed vegetable

    110.000

  • Chicken Fried Rice

    Steam rice stir-fried in a work with chicken and eggs

    110.000

  • Yakhni Pulao (chicken)

    A Kashmiri preparation of chicken & long grain rice, flavoured with

    200.000

  • Moradabadi Biryani

    Spicy preparation of chicken cooked with basmati rice & split whole

    200.000

  • Yakhni Pulao (lamb)

    A Kashmiri preparation of lamb & long grain rice, flavoured with

    250.000

  • Gosht dum Biryani

    Aromatic Awadhi preparation of lamb cooked with long grain rice,

    250.000

  • PRAWN DUM BIRYANI

    Aromatic Awadhi preparation of prawn cooked with long grain rice,

    250.000

Raita

  • Boondi Raita

    70.000

  • Mixed Raita

    70.000

  • Cucumber Raita

    70.000

Breads from Tandoor

  • Tandoori Roti

    40.000

  • Plain Naan

    50.000

  • Butter Naan

    60.000

  • Cheese Naan

    70.000

  • Garlic Naan

    60.000

  • Bullet Naan

    60.000

  • Laccha Paratha

    60.000

  • Pudina Paratha

    60.000

  • Aloo Kulcha

    60.000

  • Onion Kulcha

    60.000

  • Paneer Kulcha

    60.000

  • Keema Naan

    70.000

  • Assorted Bread Basket

    150.000

Griddled Indian Breads

  • Phulka

    35.000

  • Mughlai Paratha

    60.000

  • Bhatoora

    60.000

Papadums

  • Masala papad

    30.000

  • Roasted Papad

    20.000

  • Fried Appalam

    20.000

 

Dessert

Dessert

 

Kuch Khaas...Mithaas

  • MALAI PIRNI

    Sweet rice pudding with condensed saffron milk

    80,000

  • JAMUN KHAAS

    Mawa (fried) dumplings soaked in honey syrup and served hot

    80,000

  • RAS MALAI

    Soft spongy milk dumpling soaked in saffron reduced milk

    80,000

  • FRUIT PLATTER

    A mixed fruit platter of seasonal fruits

    80,000

  • MAHARAJA ITWAR

    Scoop of vanilla, strawberry & chocolate ice-cream decorated with nuts & chocolate sauce

    80,000

  • TRIO OF INDIAN DESSERT

    Malai Firni, Gulab Jamun and Rasmalai

    90,000