At Dalcheeni we serve you a part of our culture, soaked in our heritage, made with heart and served with passion. Dalcheeni is not a place to dine, it is place to experience Indian culinary lineage. The culinary journey at Dalcheeni starts with dishes cooked in Clay oven and Charcoal fire. This technique was inherited by the Mauryan Dynasty (300BC) and perfected over centuries. The main course have been selected to give you a gastronomique panaroma of Indian Cuisine. The royal kings were the main patrons, connoisseur of food. Each dish has a story to tell. Savour our food, Bon Appetit.