Menu

The Menu

At Dalcheeni we serve you a part of our culture, soaked in our heritage, made with heart and served with passion. Dalcheeni is not a place to dine, it is place to experience Indian culinary lineage. The culinary journey at Dalcheeni starts with dishes cooked in Clay oven and Charcoal fire. This technique was inherited by the Mauryan Dynasty (300BC) and perfected over centuries. The main course have been selected to give you a gastronomique panaroma of Indian Cuisine. The royal kings were the main patrons, connoisseur of food. Each dish has a story to tell. Savour our food, Bon Appetit.

 

Bagicha

  • GREEN SALAD

    Fresh garden vegetable salad

    60,000

  • FRUIT AND VEGETABLE SALAD

    Chopped celery, shredded cabbage, chopped red apple & grapes mixed with mayonnaise

    80,000

  • GREEK STYLE SALAD

    Indian style salad Lettuce, cucumber, tomato, olives, bell pepper & cottage cheese.

    80,000

  • CHICKEN TIKKA SALAD

    Boneless Chicken tikka mixed with onions, tomatoes, capsicum & spices

    100,000

Soup's

  • TAMATAR TULSI SHORBA

    Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

    50,000

  • DAL SHORBEDAR

    Lentil soup flavoured with coriander and cumin seeds

    50,000

  • MURGH SHORBA

    Chicken soup with indian herbs and spice

    60,000

  • CHICKEN SWEET CORN SOUP

    Minced chicken, Egg drop with American corn

    60,000

Shuruat

  • VEGETABLE MOMO

    Traditional delicacy of Nepan, Steamed dumplings stuffed with mix vegetables

    90,000

  • ALLAHABADI SAMOSA

    An all time favourite Indian passtime snack, from the holy city.

    60,000

  • HARA KABAB

    Speciality of Lucknow, spinach ground with Indian spices with a stuffing of nuts & raisins, finished on a griddle

    90,000

  • CHILLI POTATO

    Baby potato cooked with fresh capsicum, onion, chilli with soya sauce dry

    100,000

  • CHILLI PANEER

    Cottage cheese cooked with fresh capsicum in a thick gravy with spices

    120,000

  • GOBI MANCHURIAN

    Califlower cooked with capsicum, onion, chilli & corriander

    100,000

  • SHAMMI KABAB

    Lamb & broken wheat ground together, griddled to perfection

    180,000

  • GALAOUTI KABAB

    The king of robust kababs, overpowers your senses with saffron, desi ghee, kasmiri chili, smoked clove &unified in one kabab

    180,000

  • MURGH KE PARCHE

    Golden fried chicken drumsticks with an Indian touch

    130,000

  • CHICKEN 65

    South Indian favourite of curry flavoured chicken morsels spiked with pepper & chilli

    140,000

  • CHILLI CHICKEN

    Boneless chicken cooked with capsicum in a thick gravy of Indian spices

    140,000

 

Angar Se

Angar Se

✻

This section is dedicated to the art of Tandoor and Angeethi. The tandoor originated in Ancient Greece and travelled to India with the army of Alexander the Great. The tandoor is a bell-shaped coal fired clay oven. The shape has undergone many changes over the centuries. Angeethi is more influenced by the art of char-grilling, widely popular in the northern states of India.

 

  • AATHISH -E-ALOO

    Baby potatoes skewers marinated with indian spices, herbs & hung curd

    90,000

  • TANDOORI BROCCOLI

    Fresh broccoli marinated with spices & grilled in the tandoor, served with green mint sauce

    90,000

  • DAHI KE KABAB

    Stuffed hung curd mixed with spices and herbs, grilled in the pan

    90,000

  • ACHARI PANEER TIKKA

    Picked cottage cheese steak marinated with yellow chili powder, cumin & finished in a tandoor

    120,000

  • PUDINA PANEER TIKKA

    Cottage cheese steak marinated with fresh mint & corriander finished in a tandoor

    120,000

  • PANEER AMRITSARI

    Crispy fried cottage cheese marinated with spices& herb

    120,000

  • TANDOORI BHARWA MUSHROOM

    Barbequed fresh mushroom flavoured with mustard & pickle spice, stuffed with seasonal vegetables

    120,000

  • MUSHROOM KURKURE

    Deep fried crispy stuffed button mushroom

    120,000

  • VEGETABLE KADAK SEEKH KABAB

    Minced mix vegetables skewers stuffed with cheese chilli and grilled

    120,000

  • VEGETARIAN KABAB PLATTER

    Mixed of assorted vegetarian kabab's of the day

    280,000

  • TANGARI KABAB

    Chicken drumstick marinated in a cashew paste, hung curd & spices rilled in tandoor & cooked with a dalcheeni

    120,000

  • MURGH SEEKH KABAB

    Minced chicken tempered with cheese, chilli & Indian spices

    140,000

  • TANDOORI MURGH (HALF AND FULL)

    Whole chicken marinated overnight in tandoor masala & finished in a tandoor -An all time favourite!

    150,000/280.000

  • MURGH KADAK SEEKH

    Minced chicken skewers stuffed with cheese chilli and grilled

    140,000

  • MURGH MALAI

    Melt in your mouth chicken morsels macerated in garlic cream

    140,000

  • MURGH ANGAR

    Spicy chicken morsels marinated with kashmiri chilli & curd

    140,000

  • MURGH HARI MIRCH TIKKA

    chicken tikka marinated morsels marinated with green chilli and tandoor spices

    140,000

  • KASTOORI MURGH

    Chicken morsels flavoured of fenugreek with, hung curd & spices and grilled

    140,000

  • TANDOORI POMFRET

    Pomfret fish marinated in chilli, cumin and coriander powder roasted in clay oven

    300,000

  • AJWAINI MAHI TIKKA

    Fish marinated with yoghurt, carom seeds and spices, grilled in the clay oven

    140,000

  • TANDOORI JHEENGA

    Jumbo prawns macerated with lemon & carrom, cooked in clay oven

    220,000

  • RAUNAQEEN-E- GHOST SEEKH

    Mace & saffron spiked minced lamb kabab, finished in a tandoor

    200,000

  • MUTTON BOTI KABAB

    Succulent soft mutton chunks in our speciality marinade, finished with special sauce

    200,000

  • BURRAH GRILLED LAMB CHOPS

    Cinnamon scented lamb chops chargrilled and seasoned with zesty spices

    220,000

  • NON-VEG KABAB PLATTER

    Mixed of assorted non-vegetarian kabab's of the day

    350,000

 

Kathi Rolls

Kathi Rolls

 

  • PANEER KATHI ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and the classic paneer tikka

    100,000

  • CHICKEN KATHI ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and Indian classic - Chicken tikka

    100,000

  • CHICKEN KATHI ROLL WITH EGG

    A fluffy omelet of one egg served as a wrap smothered with chicken tikka, red onions and mint sauce

    110,000

  • GOSH SEEKH ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and lamb kabab

    140,000

 

Nawab

Nawab

Awadhi Cuisine speciality from the city of Lucknow

  • ADRAKI ALOO GOBI

    Flowrets of cauliflower cooked on dum, with red & yellow bell peppers

    100,000

  • DHINGRI MUTTER

    Tempered seasonal vegetables in a silken spinach gravy

    110,000

  • MIRCH BAINGAN KA SALAN

    Baby aubergines cooked to perfection with salan chillies -A secundrabad favourite!

    110,000

  • DAL DUMPUKHT

    Arhad dal cooked with curd

    110,000

  • DAL PANCHMEL

    Five kinds of lentils mixed together and cooked, a popular dish from Rajasthan

    110,000

  • PALAK KOFTA CARRY

    Spinich dumplings cooked in a spicy gravy made from onion chill & tomato

    110,000

  • MURGH RARA

    Chicken and chicken mince slowly cooked with traditional herbs & spices in a rich tomato & brown onion gravy

    160,000

  • MURGH METHI BAHAR

    Chicken morsels cooked with fenugreek yellow gravy

    160,000

  • MAHI TIKKA MASALA

    Darn of sole fish cooked in ginger garlied paste and indian spices

    160,000

  • JHEENGA DUM NISHA

    Jumbo prawns cooked in shell in an aromatic tomato gravy

    220,000

  • GOSHT NIHARI

    Overnight simmered select pieces of lamd, flavoured with saffron

    200,000

 

Nizam

Nizam

✻

Nizams were the royal families of the princely state of Hyderabad. They were connoisseurs of food and brought Persian cooks to cook in their royal courts.

 

 

  • GUNCHA WA KEEMA

    Flowrets of cauliflower cooked on dum, with red & yellow bell peppers

    100,000

  • ALOO BAINGAN MASALEDAR

    Eggplant and potato cooked with Indian spices onion

    100,000

  • AAM DAL

    Lentils prepared cumin, cloves, cinnamon and spices with raw mangoes

    100,000

  • PHALDARI KOFTA

    Raw Banana and spanish dumplings in a onion, tomato and coriander

    100,000

  • KADHAI CHICKEN

    Chicken cooked with onion-tomatoes masala, served with a thick gravy

    160,000

  • MURGH TAWA

    Chicken cooked in convex pan with traditional indian spices

    160,000

  • CHICKEN TIKKA MASALA

    Oven roasted chicken in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter

    160,000

  • KEEMA MUTTER

    Dish of Hydrabadi, Minced Lamb with green peas cooked with mustard garlic and chilli

    200,000

  • LAGAN KE PASLIYAN

    Lamb Chops grilled in earthen oven and tempeared with ginger corriander cramelized onion and yoghurt

    200,000

  • HYDERABADI HALEEM

    Lamb & porridge cooked together best enjoyed with brown onion, mint, lemon & fresh corriander

    200,000

 

Maharajas

Maharajas

✻

Food from all over India and princely states

  • KADHAI KOFTA

    A twist in tale - Dumpling of vegetable brunoise simmered in an onion & tomato gravy

    100,000

  • KADHI PAKODI

    Curd & gram flour simmer in a silken gravy with gramflour dumplings

    100,000

  • BHINDI DOPYAZA

    Crisp stir fried okra tossed in a semi-dry onion tomato masala & seasoned with kasoori methi which gives this dish its unique flavor

    100,000

  • PINDI CHOLE

    A preparation from the fertile land of Punjab - Chick peas cooked with dry Indian spices

    100,000

  • TADKHEY WALI DAAL

    Yellow moong lentil cooked to perfection, tempered with brown onion & garlic, garnished with fresh corriander

    100,000

  • KADAI VEGETABLE

    Fresh garden vegetables cooked with coriander seeds & whole red chillies

    100,000

  • DAL DALCHEENI (DAL MAKHNI)

    Black urad lentil cooked overnight with butter & tomatoes

    110,000

  • PALAK PANEER

    Cottage cheese commered in spinach puree tempred with ginger & femugreek

    140,000

  • PANEER MAKHNI

    Cottage cheese cubes in a rich onion-tomato gravy, flavoured with pleasantly bitter dry femugreek leaves & further enriched with cashewnut paste

    140,000

  • PANEER TIKKA MASALA

    Grilled cottage cubes in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter enriched with cashewnut paste

    140,000

  • MURGH MAKHNI

    Clay oven roasted chicken finished in Makhni Gravy

    160,000

  • MURGH BAWLI HANDI

    Chicken morsels cooked with onion & yellow chilli gravy

    160,000

  • MURGH VINDALOO

    Chicken cooked with potatoes in a very hot vindaloo thick gravy

    160,000

  • MEEN MOILEE

    Sole marinated with turmeric simmered in coconut milk & yellow chilli gravy

    160,000

  • FISH GOAN CURRY

    A favorite curry dish from Goa!

    160,000

  • CHINGDI MALAI CURRY

    Creamy coconut milk curry with prawns & flavoured with poppy seeds & mustard.

    220,000

  • GOSHT ROGAN JOSH

    Lamb cooked with ratan joth - A Kashmiri delicacy

    200,000

  • GOSHT SAAGWALA

    Tender mutton chunks cooked with fresh spinach.

    200,000

 

Royalty

Royalty

Food from all over India and princely states

Biryani

  • Khuska

    Plain basmati cooked to perfection with milk on dum

    60.000

  • Jeera Pulao

    Long grain basmati rice with cumin seeds

    70.000

  • Mattar Pulao

    Basmati rice cooked with tempered green peas & cumin

    70.000

  • Subz Biryani

    Vegetables and Basmati rice cooked with Golden sela on dum & seasoned with saffron

    140.000

  • KABULI PULAO

    Chickpeas and Basmati rice cooked with Golden sela on dum & seasoned with saffron

    130.000

  • Vegetable Fried Rice

    Steam rice stir-fried in a work with mixed vegetable

    110.000

  • Chicken Fried Rice

    Steam rice stir-fried in a work with chicken and eggs

    140.000

  • Yakhni Pulao (chicken)

    A Kashmiri preparation of chicken & long grain rice, flavoured with

    180.000

  • Moradabadi Biryani

    Spicy preparation of chicken cooked with basmati rice & split whole

    180.000

  • Yakhni Pulao (lamb)

    A Kashmiri preparation of lamb & long grain rice, flavoured with

    200.000

  • Gosht dum Biryani

    Aromatic Awadhi preparation of lamb cooked with long grain rice,

    200.000

  • PRAWN DUM BIRYANI

    Aromatic Awadhi preparation of prawn cooked with long grain rice,

    240.000

Raita

  • Boondi Raita

    40.000

  • Mixed Raita

    40.000

  • Cucumber Raita

    40.000

  • Aloo Raita

    40.000

Breads from Tandoor

  • Tandoori Roti

    30.000

  • Plain Naan

    40.000

  • Butter Naan

    40.000

  • Cheese Naan

    50.000

  • Garlic Naan

    40.000

  • Bullet Naan

    40.000

  • Laccha Paratha

    40.000

  • Pudina Paratha

    40.000

  • Aloo Kulcha

    40.000

  • Onion Kulcha

    50.000

  • Paneer Kulcha

    60.000

  • Keema Naan

    60.000

  • Assorted Bread Basket

    120.000

Griddled Indian Breads

  • Phulka

    30.000

  • Mughlai Paratha

    40.000

  • Bhatoora

    40.000

Papadums

  • Masala papad

    20.000

  • Roasted Papad

    15.000

  • Fried Appalam

    15.000

 

Dessert

Dessert

 

Kuch Khaas...Mithaas

  • MALAI PIRNI

    Sweet rice pudding with condensed saffron milk

    70,000

  • JAMUN KHAAS

    Mawa (fried) dumplings soaked in honey syrup and served hot

    70,000

  • RAS MALAI

    Soft spongy milk dumpling soaked in saffron reduced milk

    70,000

  • FRUIT PLATTER

    A mixed fruit platter of seasonal fruits

    70,000

  • MAHARAJA ITWAR

    Scoop of vanilla, strawberry & chocolate ice-cream decorated with nuts & chocolate sauce

    70,000

  • TRIO OF INDIAN DESSERT

    Malai Firni, Gulab Jamun and Rasmalai

    90,000