Menu

The Menu

At Dalcheeni we serve you a part of our culture, soaked in our heritage, made with heart and served with passion. Dalcheeni is not a place to dine, it is place to experience Indian culinary lineage. The culinary journey at Dalcheeni starts with dishes cooked in Clay oven and Charcoal fire. This technique was inherited by the Mauryan Dynasty (300BC) and perfected over centuries. The main course have been selected to give you a gastronomique panaroma of Indian Cuisine. The royal kings were the main patrons, connoisseur of food. Each dish has a story to tell. Savour our food, Bon Appetit.

 

Bagicha

  • GREEN SALAD

    Fresh garden vegetable salad

    60,000

  • FRUIT AND VEGETABLE SALAD

    Chopped celery, shredded cabbage, chopped red apple & grapes mixed with mayonnaise

    80,000

  • GREEK STYLE SALAD

    Indian style salad Lettuce, cucumber, tomato, olives, bell pepper & cottage cheese.

    80,000

  • CHICKEN TIKKA SALAD

    Boneless Chicken tikka mixed with onions, tomatoes, capsicum & spices

    100,000

Soup's

  • TAMATAR TULSI SHORBA

    Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

    50,000

  • DAL SHORBEDAR

    Lentil soup flavoured with coriander and cumin seeds

    50,000

  • MURGH SHORBA

    Chicken soup with indian herbs and spice

    60,000

  • CHICKEN SWEET CORN SOUP

    Minced chicken, Egg drop with American corn

    60,000

Shuruat

  • ALLAHABADI SAMOSA

    An all time favourite Indian passtime snack, from the holy city.

    60,000

  • HARA KABAB

    Speciality of Lucknow, spinach ground with Indian spices with a stuffing of nuts & raisins, finished on a griddle

    90,000

  • CHILLI POTATO

    Baby potato cooked with fresh capsicum, onion, chilli with soya sauce dry

    100,000

  • GOBI MANCHURIAN

    Califlower cooked with capsicum, onion, chilli & corriander

    100,000

  • MURGH KE PARCHE

    Golden fried chicken drumsticks with an Indian touch

    110,000

  • CHICKEN 65

    South Indian favourite of curry flavoured chicken morsels spiked with pepper & chilli

    110,000

  • CHILLI CHICKEN

    Boneless chicken cooked with capsicum in a thick gravy of Indian spices

    110,000

  • CHILLI PANEER

    Cottage cheese cooked with fresh capsicum in a thick gravy with spices

    120,000

  • SHAMMI KABAB

    Lamb & broken wheat ground together, griddled to perfection

    180,000

  • GALAOUTI KABAB

    The king of robust kababs, overpowers your senses with saffron, desi ghee, kasmiri chili, smoked clove &unified in one kabab

    180,000

 

Angar Se

Angar Se

✻

This section is dedicated to the art of Tandoor and Angeethi. The tandoor originated in Ancient Greece and travelled to India with the army of Alexander the Great. The tandoor is a bell-shaped coal fired clay oven. The shape has undergone many changes over the centuries. Angeethi is more influenced by the art of char-grilling, widely popular in the northern states of India.

 

  • AATHISH -E-ALOO

    Baby potatoes skewers marinated with indian spices, herbs & hung curd

    90,000

  • TANDOORI BROCCOLI

    Fresh broccoli marinated with spices & grilled in the tandoor, served with green mint sauce

    90,000

  • DAHI KE KABAB

    Stuffed hung curd mixed with spices and herbs, grilled in the pan

    90,000

  • PANEER TIKKA

    Cottage cheese steak marinated with yellow chili powder, cumin & finished in a tandoor

    120,000

  • PUDINA PANEER TIKKA

    Cottage cheese steak marinated with fresh mint & corriander finished in a tandoor

    120,000

  • THANDOORI BHARWA MUSHROOM

    Barbequed fresh mushroom flavoured with mustard & pickle spice, stuffed with seasonal vegetables

    110,000

  • MAKAI MALAI SEEKH

    Soft creamy cottage cheese & corn seekh kabab's flavoured with herbs

    110,000

  • VEGETARIAN KABAB PLATTER

    Mixed of assorted vegetarian kabab's of the day

    280,000

  • MURGH SEEKH KABAB

    Minced chicken tempered with cheese, chilli & Indian spices

    120,000

  • TANGARI KABAB

    Chicken drumstick marinated in a cashew paste, hung curd & spices rilled in tandoor & cooked with a dalcheeni

    120,000

  • TANDOORI MURGH (HALF AND FULL)

    Whole chicken marinated overnight in tandoor masala & finished in a tandoor -An all time favourite!

    150,000/260.000

  • MURGH BANNO KABAB

    Chicken breast stuffed with minced meat stuffed and grilled

    120,000

  • MURGH MALAI

    Melt in your mouth chicken morsels macerated in garlic cream

    120,000

  • MURGH ANGAR

    Spicy chicken morsels marinated with kashmiri chilli & curd

    120,000

  • KASTOORI MURGH

    Chicken morsels flavoured of fenugreek with, hung curd & spices and grilled

    120,000

  • SARSOWALI MACHCHHLI

    Sole tempered with mustard, red chilli & spices from Bengal

    140,000

  • AJWAINI MAHI TIKKA

    Fish marinated with yoghurt, carom seeds and spices, grilled in the clay oven

    140,000

  • TANDOORI JHEENGA

    Jumbo prawns macerated with lemon & carrom, cooked in clay oven

    220,000

  • RAUNAQEEN-E- GHOST SEEKH

    Mace & saffron spiked minced lamb kabab, finished in a tandoor

    180,000

  • MUTTON BOTI KABAB

    Succulent soft mutton chunks in our speciality marinade, finished with special sauce

    180,000

  • BURRAH GRILLED LAMB CHOPS

    Cinnamon scented lamb chops chargrilled and seasoned with zesty spices

    220,000

  • NON-VEG KABAB PLATTER

    Mixed of assorted non-vegetarian kabab's of the day

    340,000

 

Kathi Rolls

Kathi Rolls

 

  • PANEER KATHI ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and the classic paneer tikka

    100,000

  • CHICKEN KATHI ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and Indian classic - Chicken tikka

    100,000

  • CHICKEN KATHI ROLL WITH EGG

    A fluffy omelet of one egg served as a wrap smothered with chicken tikka, red onions and mint sauce

    110,000

  • GOSH SEEKH ROLL

    Indian bread smothered with chutneys and rolled with a filling of onion and lamb kabab

    130,000

 

Nawab

Nawab

Awadhi Cuisine speciality from the city of Lucknow

  • ADRAKI ALOO GOBI

    Flowrets of cauliflower cooked on dum, with red & yellow bell peppers

    90,000

  • DHINGRI MUTTER

    Tempered seasonal vegetables in a silken spinach gravy

    120,000

  • MIRCH BAINGAN KA SALAN

    Baby aubergines cooked to perfection with salan chillies -A secundrabad favourite!

    90,000

  • DAL DUMPUKHT

    Arhad dal cooked with curd

    110,000

  • QUSAR-E-PUKHTAN

    Cottage cheese & gourd curry slow cooked to perfection

    120,000

  • MURGH RARA

    Chicken and chicken mince slowly cooked with traditional herbs & spices in a rich tomato & brown onion gravy

    140,000

  • RESHMI SEEKH MASALEDAR

    Chicken morsels cooked in tandoor finished in a cashewnut sauce

    140,000

  • MAHI TIKKA MASALA

    Darn of sole fish cooked in ginger garlicd paste and indian spices

    160,000

  • JHEENGA DUM NISHA

    Jumbo prawns cooked in shell in an aromatic tomato gravy

    200,000

  • GOSHT NIHARI

    Overnight simmered select pieces of lamd, flavoured with saffron

    180,000

 

Nizam

Nizam

✻

Nizams were the royal families of the princely state of Hyderabad. They were connoisseurs of food and brought Persian cooks to cook in their royal courts.

 

 

  • GUNCHA WA KEEMA

    Flowrets of cauliflower cooked on dum, with red & yellow bell peppers

    90,000

  • ALOO BAINGAN MASALEDAR

    Eggplant and potato cooked with Indian spices onion

    90,000

  • AAM DAL

    Lentils prepared cumin, cloves, cinnamon and spices with raw mangoes

    100,000

  • PHALDARI KOFTA

    Raw Banana and spanish dumplings in a onion, tomato and corriander

    100,000

  • MURGH DO PYAZA

    Chicken cooked with onion-tomatoes masala, served with a thick gravy

    140,000

  • CHICKEN TIKKA MASALA

    Oven roasted chicken in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter

    150,000

  • KEEMA MUTTER

    Dish of Hydrabadi, Minced Lamb with green peas cooked with mustard garlic and chilli

    180,000

  • LAGAN KE PASLIYAN

    Lamb Chops grilled in earthen oven and tempeared with ginger corriander cramelized onion and yoghurt

    200,000

  • HYDERABADI HALEEM

    Lamb & porridge cooked together best enjoyed with brown onion, mint, lemon & fresh corriander

    180,000

 

Maharajas

Maharajas

✻

Food from all over India and princely states

  • KADHAI KOFTA

    A twist in tale - Dumpling of vegetable brunoise simmered in an onion & tomato gravy

    90,000

  • KADAI VEGETABLE

    Fresh garden vegetables cooked with coriander seeds & whole red chillies

    90,000

  • KADHI PAKODI

    Curd & gram flour simmer in a silken gravy with gramflour dumplings

    90,000

  • BHINDI DO PYAZA

    Crisp stir fried okra tossed in a semi-dry onion tomato masala & seasoned with kasoori methi which gives this dish its unique flavor

    90,000

  • PINDI CHOLE

    A preparation from the fertile land of Punjab - Chick peas cooked with dry Indian spices

    100,000

  • TADKHEY WALI DAAL

    Yellow moong lentil cooked to perfection, tempered with brown onion & garlic, garnished with fresh corriander

    100,000

  • DAL MAURYA (DAL MAKHNI)

    Black urad lentil cooked overnight with butter & tomatoes

    100,000

  • PALAK PANEER

    Cottage cheese commered in spinach puree tempred with ginger & femugreek

    120,000

  • PANEER MAKHNI

    Cottage cheese cubes in a rich onion-tomato gravy, flavoured with pleasantly bitter dry femugreek leaves & further enriched with cashewnut paste

    120,000

  • PANEER TIKKA MASALA

    Grilled cottage cubes in a rich onion-tomato gravy, flavoured with pleasantly bitter dry fenugreek leaves & furter enriched with cashewnut paste

    120,000

  • MURGH MAKHNI

    Clay oven roasted chicken finished in Makhni Gravy

    140,000

  • MURGH BAWLI HANDI

    Chicken morsels cooked with onion & yellow chilli gravy

    140,000

  • MURGH VINDALOO

    Chicken cooked with potatoes in a very hot vindaloo thick gravy

    140,000

  • MEEN MOILEE

    Sole marinated with turmeric simmered in coconut milk & yellow chilli gravy

    160,000

  • FISH GOAN CURRY

    A favorite curry dish from Goa!

    160,000

  • CHINGDI MALAI CURRY

    Creamy coconut milk curry with prawns & flavoured with poppy seeds & mustard.

    200,000

  • GOSHT ROGAN JOSH

    Lamb cooked with ratan joth - A Kashmiri delicacy

    180,000

  • GOSHT SAAGWALA

    Tender mutton chunks cooked with fresh spinach.

    180,000

 

Royalty

Royalty

Food from all over India and princely states

Biryani

  • Khuska

    Plain basmati cooked to perfection with milk on dum

    50.000

  • Jeera Pulao

    Long grain basmati rice with cumin seeds

    60.000

  • Mattar Pulao

    Basmati rice cooked with tempered green peas & cumin

    60.000

  • Subz Biryani

    Vegetables and Basmati rice cooked with Golden sela on dum & seasoned with saffron

    120.000

  • KABULI PULAO

    Chickpeas and Basmati rice cooked with Golden sela on dum & seasoned with saffron

    120.000

  • Vegetable Fried Rice

    Steam rice stir-fried in a work with mixed vegetable

    100.000

  • Chicken Fried Rice

    Steam rice stir-fried in a work with chicken and eggs

    120.000

  • Yakhni Pulao (chicken)

    A Kashmiri preparation of chicken & long grain rice, flavoured with

    150.000

  • Moradabadi Biryani

    Spicy preparation of chicken cooked with basmati rice & split whole

    150.000

  • Yakhni Pulao (lamb)

    A Kashmiri preparation of lamb & long grain rice, flavoured with

    180.000

  • Gosht dum Biryani

    Aromatic Awadhi preparation of lamb cooked with long grain rice,

    180.000

Raita

  • Boondi Raita

    40.000

  • Mixed Raita

    40.000

Breads from Tandoor

  • Tandoori Roti

    30.000

  • Plain Naan

    40.000

  • Butter Naan

    40.000

  • Cheese Naan

    50.000

  • Garlic Naan

    40.000

  • Bullet Naan

    40.000

  • Laccha Paratha

    40.000

  • Pudina Paratha

    40.000

  • Aloo Kulcha

    40.000

  • Onion Kulcha

    40.000

  • Paneer Kulcha

    50.000

  • Khurmi Naan

    50.000

  • Keema Naan

    60.000

  • Assorted Bread Basket

    120.000

Griddled Indian Breads

  • Phulka

    30.000

  • Mughlai Paratha

    40.000

  • Bhatoora

    40.000

Papadums

  • Masala papad

    20.000

  • Roasted Papad

    15.000

  • Fried Appalam

    15.000

 

dessert

dessert

 

Kuch Khaas...Mithaas

  • SHAHI TUKDA

    Fried bread pudding with reduced milk

    60,000

  • MALAI FIRNI

    Sweet rice pudding with condensed saffron milk

    60,000

  • JAMUN KHAAS

    Mawa (fried) dumplings soaked in honey syrup and served hot

    60,000

  • RAS MALAI

    Soft spongy milk dumpling soaked in saffron reduced milk

    70,000

  • TRIO OF INDIAN DESSERT

    Malai Firni, Gulab Jamun and Rasmalai

    90,000

  • FRUIT PLATTER

    A mixed fruit platter of seasonal fruits

    70,000

  • MAHARAJA ITWAR

    Scoop of vanilla, strawberry & chocolate ice-cream decorated with nuts & chocolate sauce

    70,000